Chermoula, also known as charmoula, serves as both a marinade and condiment integral to the culinary traditions of Maghreb countries. While its classic application involves enhancing the flavour of fish and lamb, this versatile concoction can also elevate the taste of various meats, seafood or vegetables.   INGREDIENTS: Chermoula Sauce 300...

In this delightful dessert, a crunchy meringue base is generously filled with airy whipped cream and an assortment of fresh fruits. Its namesake is the renowned Russian ballerina Anna Pavlova, who achieved stardom during the 1920s and embarked on tours in Australia and New Zealand. 'The Pav' has emerged as a beloved dessert, firmly ingraine...

Duck à l'orange stands as an iconic French dish, showcasing a succulent roast duck with crispy skin paired with a fragrant sweet-and-tangy sauce called sauce bigarade. This orange-infused sauce enhances the overall flavour profile, expertly complementing the richness of the roasted duck.   INGREDIENTS: 15g (1 tbsp) butter ½ onion, peeled a...